For additional information on any of the following parish ministries & services, please call the Parish Rectory at 514-695-0205 during regular business hours.

Choirs
5:00 p.m. Blossom of Love Choir
9:00 a.m. Kayla Chibok & Jennifer Pastor
11:00 a.m. Marie Benveniste

Catholic Bible Studies & Spiritual Life
Joanna & Adam Gacek

Altar Serving
Young parishioners who have made their First Communion are invited to serve at whichever weekend Mass they attend.
For information contact : Josie Campisi

Liturgy Committee
Chair: Father Sibichan Chacko O. Carm

Other Ministries

• Children's Liturgy - contact Kerry-Anne Geraghty
• Eucharistic Ministers- contact Marcel Sankeralli
• Lectors - contact Marcel Sankeralli
• Ministers of Hospitality - contact Linda Reid
• Pastoral Home Care - contact Peter Machado
  • Are you a good listener with a concern for those who are ill, isolated or elderly? We are currently looking for volunteers who can give of their time (1 hour a week) to visit those who are unable to connect to the community due to immobility or illness. Visits would take place in the person's home or senior's residence and can be arranged according to your own schedule. If interested please contact Cathie Maccaulay at 514-925-4354; cmacaulay@diocesemontreal.org

• Religious Education
  • For children, see Faith First Program
  • For adults, Rite of Christian Initiation for Adults (R.C.I.A.)

• Social Justice
  • C.A.R.E. Apartment
  • C.A.C. Christian Action Chretien 514-694-9246
    • St. John Fisher is one of nine churches in Pointe-Claire providing resources to operate C.A.C. This organization helps those in need with food, medical supplies and, in some instances, bill payments. Vouchers are also provided to purchase fresh fruit, vegetables and meat (tobacco products or alcohol excluded). The funding for the vouchers is possible through the generosity of parishioners via the Helping Others collection. The food is from the C.A.C. pantry which parishioners from the various churches in Pointe-Claire help keep stocked with the non-perishable items brought in at weekend services.